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Beef

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Italian Meatballs

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Prep Time

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25 minutes

Cook Time

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10 hour

Total Time

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1 hour 25 minutes

Servings

restaurant

PLEASE NOTE:

Quantities added to your cart
are based on the original serving amount.

Make sure you add enough
to feed the family!

Primary Ingredients

2 lb. ground wagyu

1 cup grated paramesan cheese

Sauce Ingredients

0.5 cup extra virgin olive oil

1 tbsp minced garlic

Meatballs Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres)

Sauce Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres).

print recipe

Meatballs Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres)

Sauce Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres).

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