Italian Meatballs | Food Related | San Antonio, TX

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Italian Meatballs

Italian Meatballs

Product Description

Meatballs Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres)

Sauce Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres).

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Product Description

Meatballs Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres)

Sauce Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres).

Meatballs Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres)

Sauce Instructions

Pre-heat the oven to 400 degrees.
Combine crushed crackers with milk & let sit for 5 mins.
Smash crackers mixture with fork to form a smooth paste.
Combine beef, paramesan and seasonings in a bowl.
Mix Ingredients with hands & divide into 24 Meatballs.
palce Meatballs on a plate, cover with plasitc wrap.
Refrigerate until ready for use (up to 24 houres).

Product Details

Product Review

Question & Answer

Product Details

Product Details

Code: ItalianMeatBalls

Product Review

Question & Answer

Question & Answer

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