From Spain

Abanico, also known as the rib cover or fan cut, is a thin cut streaked with fat from close to the ribs. This exceptional marbling gives the Abanico cut a nearly identical flavor and texture to expensive cuts like Pluma and Secreto, but at a much more affordable price. The meat comes from Iberico pigs that have been fed on a diet of grain, forage, and wheat, and raised according to Spanish law to ensure quality.

• Size: Approx. 1.67 lb
• Cooking Suggestions: Tender and juicy on its own, Abanico's texture can be further enhanced by the use of a Jaccard to tenderize the fibers of the meat. This cut can be cooked similarly to skirt steak, cut into steaks and grilled, broiled or sauteed, cut into strips for sandwiches and tacos, or diced for a stir-fry.
• Key Features:
• Pasture Raised Free Range
• Campo Iberian Pork
• 100% Natural
• No Added Growth Hormones
• No Sub-Therapeutic Antibiotics
• Individually Vacuum-Packed
• Storage & Shelf Life Info: Keep frozen until ready to use.