From Spain

Pluma iberico end loin by Aljomar is made with iberico pork end loins, one of Spain’s most cherished cuts. The campo Iberian pigs this cut comes from have been fed a diet of grain, wheat, and forage, raised according to Spanish law to ensure quality. This diet and genetic background has resulted in a meat that is wonderfully marbled with a juicy, succulent texture and phenomenal flavor.

• Size: 1.5 pound average
• Origin: Spain
• Key Features:
• Vacuum packed
• Allergen free
• No additives
• Frozen
• No GMOs
• Storage & Shelf Life Info:
• Good for 10 days when fresh, and 1 year when frozen.
• Store between 32°F and 39°F in a refrigerator, and keep under 0°F in a freezer.
• Suggested Applications: The great marbling of pluma end loins makes them perfect for barbecuing and grilling to get a succulent melt in your mouth texture that highlights the pork’s distinct flavor.