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SKU: GG-2758
Product Description
From Spain
Pluma iberico end loin by Aljomar is made with iberico pork end loins, one of Spain’s most cherished cuts. The campo Iberian pigs this cut comes from have been fed a diet of grain, wheat, and forage, raised according to Spanish law to ensure quality. This diet and genetic background has resulted in a meat that is wonderfully marbled with a juicy, succulent texture and phenomenal flavor.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
The roots for Aljomar were laid in 1969 when Alfonso Sánchez and his wife Carmen opened their first Iberian store under the name of 'La Salmantina' in the neighborhood of Triana. In 1992 the dream of Alfonso and Carmen becomes reality with the construction of their own factory, marking the birth of Aljomar. Since then, Aljomar has continued to grow, becoming synonymous with quality and tradition by combining craftsmanship with innovation and establishing a presence in over 30 countries.
Nutritional Facts
The roots for Aljomar were laid in 1969 when Alfonso Sánchez and his wife Carmen opened their first Iberian store under the name of 'La Salmantina' in the neighborhood of Triana. In 1992 the dream of Alfonso and Carmen becomes reality with the construction of their own factory, marking the birth of Aljomar. Since then, Aljomar has continued to grow, becoming synonymous with quality and tradition by combining craftsmanship with innovation and establishing a presence in over 30 countries.
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