From Spain

Iberico pork tenderloin by Aljomar is made from small and tender cuts of pork tenderloins, otherwise known as Solomillo. These cuts come from Iberico pork that have feasted on a healthy diet of grain, wheat, forage, and grass, and have been raised according to strict guidelines set by Spanish law in order to ensure the meat is always succulent and delicious.

• Size: 2 pound average
• Origin: Spain
• Key Features:
• Vacuum packed
• No allergens
• Storage & Shelf Life Info:
• 10 days refrigerated between 32°F and 39°F, or 1 year under 0°F
• Keep frozen until needed
• Suggested Applications: Try seasoning Solomillo or pairing it with a savory sauce in order to complement the pork’s juicy and nutty flavor.