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Product Description
From USA
Applewood smoked bacon slab by Nueskes is a whole, unsliced premium pork belly that has been prepared according to a traditional Old World recipe handed down for over three generations. Smoking for at least 24 hours over genuine applewood embers helped this bacon slab develop a rich, smoky flavor that has earned it multiple awards from the N.A.S.F.T. Additionally, this smoked bacon slab has been awarded four prestigious Gold sofi™ Awards for superior taste and quality from the Specialty Food Association.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Nueske’s family ancestors first arrived in Wisconsin in 1882, bringing with them European skills for applewood smoking and dozens of recipes for spicing and curing meat. The foundation for what would eventually become a family business was laid in 1933, when R.C. Nueske found that local smoked meats weren’t as good as what his family made. This realization led to him marketing his smoked bacon, ham, poultry, and sausage to anyone and everyone, loading his first delivery truck with meats and taking to the road to advertise his new smoked meat business. R.C. Nueske passed on everything he knew to his sons, and for eight decades Nueske’s has continued to improve production, upgrading their plant and equipment as necessary. While they may have changed their tools, the processes and ingredients they used remained the same, staying true to the tradition set by Grandpa R.C. Nueske to this day.
Product Reviews
Question & Answer
Nutritional Facts
SKU: GG-2425
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Product Description
From USA
Applewood smoked bacon slab by Nueskes is a whole, unsliced premium pork belly that has been prepared according to a traditional Old World recipe handed down for over three generations. Smoking for at least 24 hours over genuine applewood embers helped this bacon slab develop a rich, smoky flavor that has earned it multiple awards from the N.A.S.F.T. Additionally, this smoked bacon slab has been awarded four prestigious Gold sofi™ Awards for superior taste and quality from the Specialty Food Association.
Product Reviews
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Nueske’s family ancestors first arrived in Wisconsin in 1882, bringing with them European skills for applewood smoking and dozens of recipes for spicing and curing meat. The foundation for what would eventually become a family business was laid in 1933, when R.C. Nueske found that local smoked meats weren’t as good as what his family made. This realization led to him marketing his smoked bacon, ham, poultry, and sausage to anyone and everyone, loading his first delivery truck with meats and taking to the road to advertise his new smoked meat business. R.C. Nueske passed on everything he knew to his sons, and for eight decades Nueske’s has continued to improve production, upgrading their plant and equipment as necessary. While they may have changed their tools, the processes and ingredients they used remained the same, staying true to the tradition set by Grandpa R.C. Nueske to this day.
Reviews
Question & Answer
Nutritional Facts
SKU: GG-2425
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
From USA
Applewood smoked bacon slab by Nueskes is a whole, unsliced premium pork belly that has been prepared according to a traditional Old World recipe handed down for over three generations. Smoking for at least 24 hours over genuine applewood embers helped this bacon slab develop a rich, smoky flavor that has earned it multiple awards from the N.A.S.F.T. Additionally, this smoked bacon slab has been awarded four prestigious Gold sofi™ Awards for superior taste and quality from the Specialty Food Association.
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Nueske’s family ancestors first arrived in Wisconsin in 1882, bringing with them European skills for applewood smoking and dozens of recipes for spicing and curing meat. The foundation for what would eventually become a family business was laid in 1933, when R.C. Nueske found that local smoked meats weren’t as good as what his family made. This realization led to him marketing his smoked bacon, ham, poultry, and sausage to anyone and everyone, loading his first delivery truck with meats and taking to the road to advertise his new smoked meat business. R.C. Nueske passed on everything he knew to his sons, and for eight decades Nueske’s has continued to improve production, upgrading their plant and equipment as necessary. While they may have changed their tools, the processes and ingredients they used remained the same, staying true to the tradition set by Grandpa R.C. Nueske to this day.
Nueske’s family ancestors first arrived in Wisconsin in 1882, bringing with them European skills for applewood smoking and dozens of recipes for spicing and curing meat. The foundation for what would eventually become a family business was laid in 1933, when R.C. Nueske found that local smoked meats weren’t as good as what his family made. This realization led to him marketing his smoked bacon, ham, poultry, and sausage to anyone and everyone, loading his first delivery truck with meats and taking to the road to advertise his new smoked meat business. R.C. Nueske passed on everything he knew to his sons, and for eight decades Nueske’s has continued to improve production, upgrading their plant and equipment as necessary. While they may have changed their tools, the processes and ingredients they used remained the same, staying true to the tradition set by Grandpa R.C. Nueske to this day.
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