From USA

Applewood smoked bacon slab by Nueskes is a whole, unsliced premium pork belly that has been prepared according to a traditional Old World recipe handed down for over three generations. Smoking for at least 24 hours over genuine applewood embers helped this bacon slab develop a rich, smoky flavor that has earned it multiple awards from the N.A.S.F.T. Additionally, this smoked bacon slab has been awarded four prestigious Gold sofi™ Awards for superior taste and quality from the Specialty Food Association.

• Size: 10 pounds
• Origin: USA
• Key Features:
• Vacuum packed
• No Allergens
• Storage & Shelf Life Info:
• Refrigerated Shelf Life: 90 days at 38° F
• Frozen Shelf Life: 1 year at -10° F
• Suggested Applications: Because Applewood Smoked Bacon Slab by Nueske's can be sliced to a desired thickness, it is commonly used in deli cases or by chefs. Its excellent flavor is perfectly suited for use with soups, salads, appetizers, wraps & sandwiches, pasta, pizza, quiches, or any breakfast dish, and it can be eaten all by itself. Applewood Smoked Bacon Slab by Nueske's is also great when wrapped around other meats.
• Serving Instructions: Slice to desired thickness, place slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You can also dice and cook in a similar manner for toppings or to add to other recipes.
• Oven Baking: Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. Bake for 20 minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking.