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Applewood Smoked Bacon Slab by Nueske's
  • Code: GG-2425
    Code: GG-2425

    Applewood Smoked Bacon Slab

    Nueske's - avg 10 lb

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    Product Description

    From USA

    Applewood smoked bacon slab by Nueskes is a whole, unsliced premium pork belly that has been prepared according to a traditional Old World recipe handed down for over three generations. Smoking for at least 24 hours over genuine applewood embers helped this bacon slab develop a rich, smoky flavor that has earned it multiple awards from the N.A.S.F.T. Additionally, this smoked bacon slab has been awarded four prestigious Gold sofi™ Awards for superior taste and quality from the Specialty Food Association.

    • Size: 10 pounds
    • Origin: USA
    • Key Features:
      • Vacuum packed
      • No Allergens
    • Storage & Shelf Life Info:
      • Refrigerated Shelf Life: 90 days at 38° F
      • Frozen Shelf Life: 1 year at -10° F
    • Suggested Applications: Because Applewood Smoked Bacon Slab by Nueske's can be sliced to a desired thickness, it is commonly used in deli cases or by chefs. Its excellent flavor is perfectly suited for use with soups, salads, appetizers, wraps & sandwiches, pasta, pizza, quiches, or any breakfast dish, and it can be eaten all by itself. Applewood Smoked Bacon Slab by Nueske's is also great when wrapped around other meats.
    • Serving Instructions: Slice to desired thickness, place slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You can also dice and cook in a similar manner for toppings or to add to other recipes.
    • Oven Baking: Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. Bake for 20 minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Nueske's

    Nueske’s family ancestors first arrived in Wisconsin in 1882, bringing with them European skills for applewood smoking and dozens of recipes for spicing and curing meat. The foundation for what would eventually become a family business was laid in 1933, when R.C. Nueske found that local smoked meats weren’t as good as what his family made. This realization led to him marketing his smoked bacon, ham, poultry, and sausage to anyone and everyone, loading his first delivery truck with meats and taking to the road to advertise his new smoked meat business. R.C. Nueske passed on everything he knew to his sons, and for eight decades Nueske’s has continued to improve production, upgrading their plant and equipment as necessary. While they may have changed their tools, the processes and ingredients they used remained the same, staying true to the tradition set by Grandpa R.C. Nueske to this day.

    Reviews

    Question & Answer

    Nutritional Facts

    Nutritional facts

    Serving size 15g (cooked)

    Amount Per Serving

    Calories

    70

    % Daily Value*
    Total Fat 5g
    8%
    Saturated Fat 2g
    10%
    Cholesterol 10mg
    3%
    Sodium 320mg
    13%
    Total Carbohydrate 1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Protein 6g
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Nueske's
    Code: GG-2425
    Origin: USA
    Each Weight: 11.00 pounds
    Pack Size: 1 Each

    Resources


    Specsheet

    Nutritional facts

    Serving size 15g (cooked)

    Amount Per Serving

    Calories

    70

    % Daily Value*
    Total Fat 5g
    8%
    Saturated Fat 2g
    10%
    Cholesterol 10mg
    3%
    Sodium 320mg
    13%
    Total Carbohydrate 1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Protein 6g
    Producer Spotlight

    Nueske's

    Nueske’s family ancestors first arrived in Wisconsin in 1882, bringing with them European skills for applewood smoking and dozens of recipes for spicing and curing meat. The foundation for what would eventually become a family business was laid in 1933, when R.C. Nueske found that local smoked meats weren’t as good as what his family made. This realization led to him marketing his smoked bacon, ham, poultry, and sausage to anyone and everyone, loading his first delivery truck with meats and taking to the road to advertise his new smoked meat business. R.C. Nueske passed on everything he knew to his sons, and for eight decades Nueske’s has continued to improve production, upgrading their plant and equipment as necessary. While they may have changed their tools, the processes and ingredients they used remained the same, staying true to the tradition set by Grandpa R.C. Nueske to this day.

    Product Review
    Question & Answer

    Question & Answer

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