Founded in 1943, Rovagnati has built its reputation on generations of Italian charcuterie expertise, combining family recipes and traditional methods with carefully selected ingredients and modern production. Today, Rovagnati continues to bring authentic Italian cured meats to the United States, with a commitment to producing only all-natural, 100% nitrate- and nitrite-free salumi. With a diverse range of premium Italian specialties, Rovagnati offers the rich heritage, quality, and craftsmanship that define great charcuterie.