Trusted by pastry professionals for its traditional French beurre de tourage, Beurremont butters are crafted from cultured cream and developed for exceptional lamination performance. Made in the European style with a high butterfat content and remarkable pliability, these butter sheets deliver the consistency, lift, and delicate flake needed for artisan croissants, puff pastry, and viennoiserie. Designed specifically for laminated doughs, Beurremont’s butter de tourage continues to be a preferred choice for reliably delicious pastries.