Discover the Delicious World of Stone Crab Claws from Abbia, Gulf Coast’s Finest

Abbia is the Gulf Coast’s premier provider of the highly sought-after delicacy that is Stone Crab Claws. But what exactly makes stone crab such a culinary favorite? And why is Abbia the best source for it?

What Makes Stone Crab So Special?

Stone Crab's are native to the Gulf of Mexico and the Atlantic coast, and are only found in these regions. But what sets them apart from other crab species is their hard shell that can protect them from predators. The stone crab’s claw is a sought-after delicacy, and harvesting it requires careful techniques to ensure the crab’s survival. Abbia strictly follows regulations to ensure that the population of Stone Crab's remains strong and sustainable.

Sustainably Harvested for Future Generations to Come

Abbia's harvesting techniques involve removing one claw that is at least 3” long, and returning the crab to the ocean. This allows the crab to regenerate its claw over time, and ensures that the crab population remains healthy and sustainable for future generations.

How Stone Crab Claws are Sold in the Market

Stone Crab Claws are usually sold in the market already cooked and chilled, with packaging options ranging from plastic bags to cardboard boxes. They are available in different sizes, ranging from medium to colossal, and can be purchased and shipped/delivered to you at your convience. The price of Stone Crab Claws can vary depending on the size and availability. Colossal claws can be the most expensive, while medium claws can be found for around $20 per pound. It is important to note that Stone Crab Claws are a luxury item and can be quite expensive compared to other seafood options.

How to Cook Stone Crab's at Home

Cooking Stone Crab's is a relatively simple process that can be done in a few easy steps:

1. Prepare a large pot of salted boiling water. For every gallon of water, use about a quarter cup of salt.
2. Once the water is boiling, carefully place the Stone Crab Claws in the pot. Be sure not to overcrowd the pot.
3. Let the claws boil for about 6-8 minutes for medium claws, 8-10 minutes for large claws, and up to 12-15 minutes for Jumbo Crab Claws. The claws are fully cooked when they turn a bright orange-red color.
4. Remove the claws from the pot using tongs and place them in a large bowl of ice water to stop the cooking process.
5. Once the claws have cooled down, use a pair of kitchen shears or a crab cracker to crack the shells and remove the meat.
6. Serve the meat cold with a side of mustard sauce, or warm with melted butter.

Stone Crab Claws can also be grilled or baked, but boiling is the most common and easiest method. It's important to note that Stone Crab Claws should not be overcooked, as this can make the meat tough and rubbery. With these simple steps, you can enjoy delicious and tender Stone Crab Claws in the comfort of your own home.

How to Properly Crack Open and Enjoy Stone Crab Claws

Cracking open a Stone Crab Claws requires more force than a typical crab cracker can provide. The shell can be opened in a few different ways, but the key is to crack all 3 joints on the claw. Careful technique is important to avoid shattering the shell and leaving shards in the meat.

1. Remove the claws from the body. Hold the crab's body with one hand and twist off the claw with the other hand.
2. Use a crab cracker or the back of a knife to crack open the claw.
3. Remove the meat from the claw. Use a small fork or seafood pick to remove the meat from the claw.
4. Enjoy! Stone crab meat is delicious on its own, but it can also be used in a variety of dishes, such as crab cakes, soups, and salads.

The taste of Stone Crab is often compared to a mix of lobster and shrimp or crab. They are a true luxury, with a delicate, sweet taste without a hint of fishiness, and a soft, flaky texture. Their dramatic, bright orange and black shells make them as attractive on a plate as they are delicious. Stone Crab Claws is a true chef’s dream: striking, succulent, and sustainable, all in one claw.

Why Choose Abbia is the Gulf Coast’s premier provider of the highly sought-after delicacy that is Stone Crab Claws. But what exactly makes Stone Crab Claws such a culinary favorite? And why is Abbia the best source for it? for Your Stone Crab Needs?

Abbia is the Gulf Coast’s premier provider of the highly sought-after delicacy that is Stone Crab Claws. But what exactly makes Stone Crab Claws such a culinary favorite? And why is Abbia the best source for it? is a company that is dedicated to producing some of the finest quality seafood on the Gulf Coast, including stone crabs. They are committed to sustainable fishing practices, ensuring that their seafood is harvested in a way that is responsible and sustainable. When you choose Abbia for your stone crab needs, you can be sure that you are getting the freshest, highest quality stone crabs available. Abbia's is the Gulf Coast’s premier provider of the highly sought-after delicacy that is Stone Crab Claws. But what exactly makes stone crab such a culinary favorite? And why is Abbia the best source for it? Stone Crab are harvested using the most stringent quality standards, ensuring that only the best crabs make it to your plate.