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SKU: SPPA106
Product Description
From Peru
Also known as amarillo chilli, Aji Amarillo Chile Paste by Zocalo Peru is the most common type of aji sauce, and one of Peru’s most crucial cooking ingredients. Made from yellow peppers that have been pureed and pasteurized, Aji Amarillo Chile Paste by Zocalo Peru has an estimated spiciness level of 6 on a 1-10 scale. This spiciness level makes Aji Amarillo Chile Paste by Zocalo Peru perfect for use with meat, fish, rice dishes, pasta, and poultry. Aji Amarillo Chile Paste by Zocalo Peru, like many other chili pastes, is an excellent choice as a base combined with sauteed onions, garlic, and herbs. Aji Amarillo Chile Paste by Zocalo Peru is a 100% organic chili, with no preservatives, additives, refined sugars, trans-fat, gluten, dairy, soy, or GMOs.Producer Spotlight
Owned by the Bederski family, Topara Organica’s mission is to cultivate and produce products that represent Peru’s rich culinary traditions while simultaneously restoring the land and strengthening the local community of their home. As part of that goal, Topara Organica organically cultivates and processes many different types of indigenous crops, leading their community as well as Peru in organic cultivation with the only certified organic nursery in the country. Topara Organica also works closely with neighboring farms to teach them organic agriculture, and when they purchase from these farms they closely oversee every step of cultivation from seedling to harvest. Furthermore, they only purchase from farmers and farmer associations in other regions when all organic certifications are in order. Topara Organica does all of this as a result of love for their home and a pursuit for quality.
Nutritional Facts
Owned by the Bederski family, Topara Organica’s mission is to cultivate and produce products that represent Peru’s rich culinary traditions while simultaneously restoring the land and strengthening the local community of their home. As part of that goal, Topara Organica organically cultivates and processes many different types of indigenous crops, leading their community as well as Peru in organic cultivation with the only certified organic nursery in the country. Topara Organica also works closely with neighboring farms to teach them organic agriculture, and when they purchase from these farms they closely oversee every step of cultivation from seedling to harvest. Furthermore, they only purchase from farmers and farmer associations in other regions when all organic certifications are in order. Topara Organica does all of this as a result of love for their home and a pursuit for quality.
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