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PROD
SKU: SFAN139
Product Description
From Italy
Brown Anchovy Fillet in Salt by Scalia is a salt-packed northern European staple made by packing anchovies to achieve a meatier flavor. These anchovies are caught in-season to avoid mushiness and are cleaned and salted quickly. They are ideal ingredients for Mediterranean dishes like pastas, dips, spreads, and appetizers, making them a popular choice.Producer Spotlight
Scalia is a large company built in 1973 in the modern industrial area of Sciacca Thermae, Sicily, a city famous for a significant fishing fleet and its location along the Mediterranean Sea. Scalia is strategically connected to the city’s main streets in order to optimize product transportation, with easy access to the high quality raw materials provided by the local fishing fleet. Thanks to the abundance of marine life in the region, especially anchovies and sardines, Scalia is able to produce an expansive range of preserved products. Scalia’s top priority is their Guarantee of Quality, which distinguishes them from their competition since they can offer these products at a high quality that is achievable through a selective use of technology in combination with a respect for traditional practices. These practices and rely on the exceptional local women of Sciacca, who strictly execute each phase of workmanship, other than the drying and wrapping processes, and do so according to precise handcrafting techniques. Scalia is also sure to immediately prepare all fish upon arrival in order to retain freshness and all of the fish’s precious qualities.
Nutritional Facts
Scalia is a large company built in 1973 in the modern industrial area of Sciacca Thermae, Sicily, a city famous for a significant fishing fleet and its location along the Mediterranean Sea. Scalia is strategically connected to the city’s main streets in order to optimize product transportation, with easy access to the high quality raw materials provided by the local fishing fleet. Thanks to the abundance of marine life in the region, especially anchovies and sardines, Scalia is able to produce an expansive range of preserved products. Scalia’s top priority is their Guarantee of Quality, which distinguishes them from their competition since they can offer these products at a high quality that is achievable through a selective use of technology in combination with a respect for traditional practices. These practices and rely on the exceptional local women of Sciacca, who strictly execute each phase of workmanship, other than the drying and wrapping processes, and do so according to precise handcrafting techniques. Scalia is also sure to immediately prepare all fish upon arrival in order to retain freshness and all of the fish’s precious qualities.
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