From Peru

Cefalu Piquillo Cannned Peppers are a Spanish culinary treasure, bursting with vibrant flavors and smoky flavors. Handpicked from the sun-drenched fields of Spain, these peppers are a true expression of the country's culinary heritage. With their distinctive shape and vibrant red color, they are carefully fire-roasted to perfection, adding depth and complexity to recipes. These peppers are versatile, making them perfect for adding savory fillings to tapas, chomping them into salads, or blending them into creamy sauces. Whether a seasoned chef or a passionate home cook, Cefalu Piquillo Peppers enhance dishes with a touch of Spanish charm.