From New York

Quail eggs are small, grape tomato-like eggs with a higher yolk-to-white ratio, providing a delicious flavor. They are rich in essential nutrients like vitamin B12, selenium, riboflavin, and choline. With only 14 calories per egg, they are a nutritious choice. 

• Suggested Applications: Quail Eggs are sometimes used raw or cooked as tamago in Japanese sushi. Hard-boiled quail eggs are also popular as a topping for hot dogs and hamburgers in Brazil, Ecuador, Venezuela, and Colombia.
• Storage & Shelf Life Info: Unwashed quail eggs can be stored in the refrigerator for up to three months, while washed eggs can last up to six weeks.