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PROD
SKU: GSPM130
Product Description
From France
Sorbet Stabilizer by DGF minimizes ice crystal formation, helping to deliver a creamy mouth-feel and great flavor release. Sorbet Stabilizer by DGF is a homogeneous, sweet tasting powder with a cream-like color.
Directions:Producer Spotlight
DGF, Distribution Gastronomie Formation, is France’s premier source of high quality ingredients and convenient products essential for pastry and confectionery professionals. Formed at the outskirts of Paris, DGF has been driven by the expertise of its in-house team of professional pastry chefs for over 25 years. The blend of their innovation with a dedicated preservation of quality traditional French Patisserie has inspired their nut and praline pastes, chocolate products, pastry creams, fruits in syrup, specialty sugars, and glazes.
DGF, Distribution Gastronomie Formation, is France’s premier source of high quality ingredients and convenient products essential for pastry and confectionery professionals. Formed at the outskirts of Paris, DGF has been driven by the expertise of its in-house team of professional pastry chefs for over 25 years. The blend of their innovation with a dedicated preservation of quality traditional French Patisserie has inspired their nut and praline pastes, chocolate products, pastry creams, fruits in syrup, specialty sugars, and glazes.
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