Mango Sorbet by Paciugo is made into an unparalleled beautiful artisanal sorbet thanks to the use of a traditional hand-crafting method and the use of the finest ingredients available. The result of this combination, Mango Sorbet by Paciugo is a light, exceptionally beautiful frozen dessert with a denser composition, more flavor, and 70% less fat, and roughly 30% higher gross margin when compared to ice cream. This sorbet is 100% dairy free.

Flavor Description: A summer staple, this is Paciugo’s smoothest fruit sorbetto, made with freshly sliced mango. This sorbet is rich, sweet, and tart, with a creamy texture that could almost have it mistaken for an ice cream.