Grain Fed Black Angus Top Sirloin Rump Heart - Uruguay
    Code: GG-8443-Parent
     
     

    SKU: GG-8443

    Product Description

    From Uruguay - Frozen

    A tender, lean, and flavorful cut from the center of the beef rump, Rump Heart is versatile and delicious, perfect for roasting whole, grilling, or breaking down into individual steaks. Best cooked to medium-rare to avoid drying out the meat, this cut is excellent for grilled bistro or Latin dishes, stir-fries, fajitas, and thin-sliced sandwich meat.

    Cabaña Las Lilas raises their Angus cattle in the heart of Uruguay, a country known for producing some of the world’s highest-quality beef. Pasture-raised in a stress-free environment, these cows feed on grass for most of their lives before being grain-finished for 120 days to develop supremely marbled, tender, and juicy meat. Each cut is aged and then expertly butchered for consistent sizing, perfectly trimmed to reduce waste and maximize yield.

    • Size: Approx 5.5 lb per loin
    • Key Features:
      • Pasture-raised, then grain-finished for 120 days
      • Black Angus breed cattle
      • Aged 15 days after processing
      • No GMOs, hormones, or antibiotics
      • Expertly trimmed and cut
    • Please Note: Due to the all-natural raising and no added hormones, loins may vary in size.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Product Details

    Code: GG-8443
    Origin: Uruguay - Frozen
    Each Weight: 5.63 pounds
    Pack Size: 1 Each
    Product Review
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