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PROD
SKU: GG-8417
Product Description
From Italy
Approved by the Verace Pizza Napoletana Association (AVPN), Dallagiovanna's la Napoletana 00 Pizza Flour has been carefully formulated specifically for Neapolitan-style pizza-making. This flour is ideal for direct working, with a medium rising time (at room temperature up to 12 hours).| MIC DESCRIPTION | |
|---|---|
| Proteins | 12.5% |
| Ash | <0.55% |
| Humidity (% on weight) | <15.5 |
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