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    Pasture-Raised Galician Style Bone-In Short Ribs - 3 rib - Australia
    Code: GG-8409
     
     

    SKU: GG-8409

    Product Description

    From Australia

    Known as the costillar cut in Spain, Vintage Beef's Pasture-Raised Short Ribs are an intensely flavorful cut, made for low-and-slow cooking. These short ribs are exceptionally marbled with their bones intact, bringing extra-rich flavor to the finished product. Try this cut braised, smoked, or pressure-cooked to tender, fall-off-the-bone perfection.

    Inspired by Spain's reverence for vaca vieja, Vintage Beef raises its cattle in the traditional Galician style. Vintage cattle roam vast green Australian pastures and live long lives of 60 months or more, twice the age of regular cattle. This long maturation process brings out a rich depth of flavor and a developed grassiness with distinctive marbling. Sourced from farms in Southern Australia and Tasmania, Vintage Beef is exceptionally beefy, earthy, savory, and bold.

    • Size: Approx. 4 lbs each
    • Case Quantity: 4 loins
    • Key Features:
      • Processed at 60 months or later for superior depth of flavor
      • Pasture-Raised
      • 100% Grass Fed and Finished
      • 100% Free Range
      • No Added Hormones
      • Bone-In
      • Halal Certified
    • Suggested Cooking Temperatures:
      • Rare - 120°-125°
      • Medium Rare - 130°-135°
      • Medium - 140°-145°
      • Medium Well - 150°-155°
      • Well Done - 160° and above

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Brand:Vintage Beef
    Code: GG-8409
    Origin: Australia
    Case Weight: 16.00 pounds
    Pack Size: 1 Case
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