From Australia
Also known as Txuleton, the Chuleton OP Reserva 7-Rib Roast is a bone-in ribeye rack ready for roasting or slicing into steaks. The bone adds delicious depth of flavor, while the exceptional marbling of the meat offers a juicy, rich, and flavorful eating experience.
Inspired by Spain's reverence for vaca vieja, Vintage Beef raises its cattle in the Galician style. Vintage cattle roam vast green Australian pastures and live long lives of 60 months or more, twice the age of regular cattle. This long maturation process brings out a rich depth of flavor and a developed grassiness with distinctive marbling. Sourced from farms in Southern Australia and Tasmania, Vintage Beef is exceptionally beefy, earthy, savory, and bold.
- Size: Approx. 16 lb
- Case Quantity: 2 Loins
- Key Features:
- Processed at 60 months or later for superior depth of flavor
- Pasture-Raised
- 100% Grass Fed and Finished
- 100% Free Range
- No Added Hormones
- Bone-In
- Halal Certified
- Suggested Cooking Temperatures:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above