From Australia - Frozen
The Outside Skirt is richer and more tender than its inside skirt counterpart, with an exceptionally beefy flavor and marbling. This cut is ideal for carne asada or fajitas, and is especially delicious with flavorful marinades and quick cooking methods.
Coming from a single-source farm in Queensland, Australia, Master Selection Australian Wagyu is among the highest breed purity Wagyu in Australia, with a grade of F4, or 93.7% or higher Wagyu genetics. A cross between Tajima Black Wagyu cattle and Black Angus cattle, the high level of genetic purity translates to supple, exceptionally marbled meat, but without losing the feeling of eating a steak.
- Pack: One Loin
- Size: Approx. 3 lb per loin
- Key Features:
- F4 Purebred Wagyu Breed
- Highest Possible Marbling at 9+ BMS
- Single-Source
- Fed Premium Australian Barley and Wheat for 400+ Days
- No Added Hormones or Subtherapeutic Antibiotics
- Halal Certified
- Suggested Cooking Temperatures:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above