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    Grain Fed Black Angus Tenderloin - Uruguay
    Code: GG-7815-Parent
     
     

    SKU: GG-7815

    Product Description

    From Uruguay

    The most tender cut, Cabaña Las Lilas' Black Angus Tenderloin is perfect for cutting into delicious tenderloin medallions and filet mignon. Each tenderloin offers 95% yield, maximizing portions and pricing in the kitchen. Even the trimmings make delicious steak tips, or other meat dishes extra amazing.

    Cabaña Las Lilas raises their Angus cattle in the heart of Uruguay, a country known for producing some of the world’s highest-quality beef. Pasture-raised in a stress-free environment, these cows feed on grass for most of their lives before being grain-finished for 120 days to develop supremely marbled, tender, and juicy meat. Each cut is aged and then expertly butchered for consistent sizing, perfectly trimmed to reduce waste and maximize yield.

    • Size: Approx 5 lb per loin
    • Key Features:
      • 95% yield
      • Pasture-raised, then grain-finished for 120 days
      • Black Angus breed cattle
      • Aged 15 days after processing
      • No GMOs, hormones, or antibiotics
      • Expertly trimmed and cut

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Product Details

    Code: GG-7815
    Origin: Uruguay
    Each Weight: 5.27 pounds
    Pack Size: 1 Each
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