From Uruguay
A deliciously tender and marbled cut, Cabaña Las Lilas' Black Angus Ribeye is perfect for cutting into thick juicy steaks or roasting whole. Each ribeye offers 100% yield, maximizing portions and pricing in the kitchen.
Cabaña Las Lilas raises their Angus cattle in the heart of Uruguay, a country known for producing some of the world’s highest-quality beef. Pasture-raised in a stress-free environment, these cows feed on grass for most of their lives before being grain-finished for 120 days to develop supremely marbled, tender, and juicy meat. Each cut is aged and then expertly butchered for consistent sizing, perfectly trimmed to reduce waste and maximize yield.
- Size: Approx 10 lb per loin
- Key Features:
- 100% yield
- Pasture-raised, then grain-finished for 120 days
- Black Angus breed cattle
- Aged 15 days after processing
- No GMOs, hormones, or antibiotics
- Expertly trimmed and cut
- Please Note: Due to the all-natural raising and no added hormones, loins may vary in size.