From New Zealand - Frozen
An affordable, intensely flavorful cut, Black Angus Beef Cheeks are a favorite for braised, roasted, or even barbeque dishes. As a cut that gets a major workout, the cheeks have a prominent grain and a lot of connective tissue that requires low and slow cooking methods to render out. The resulting meat is incredibly tender, luscious, and full of flavor, ready to take its place as the star of the plate.
- Size: Approximately 1.35 lb per piece
- Cooking Suggestions: A tougher cut, beef cheeks need a long, slow cooking process to bring out their supreme tenderness. Try braising in a blend of red wine and stock, throwing into the slow cooker for incredible barbacoa, or smoking low and slow and smothering with flavorful barbeque sauces.
- Key Features:
- Trimmed
- 100% Pasture-Raised
- Verified Black Angus Breed
- No Added Hormones or Antibiotics
- Non-GMO
- Individually Vacuum Packed
- Certified Halal
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.