From Japan - Frozen
The Chuck Roll is a versatile cut from the chuck primal that can be broken down into several delicious cuts, like chuck eye steaks and denver steaks. Often seen in sukiyaki or grilled yakiniku dishes, this remarkably marbled A4/A5 Chuck Roll is sliced thin and quickly cooked to preserve its buttery texture.
One of the world's most indulgent eating experiences, Japanese Wagyu has the highest level of marbling available in any cut of beef. Known for its expertise in rearing Tajima Black Wagyu cattle, the Japanese prefecture of Kagoshima produces more deliciously rich Wagyu than any other prefecture in Japan. Consistently given the highest possible grades at A4 and A5, Kagoshima Wagyu is exceptionally marbled for a truly decadent, melt-in-your-mouth meal.
- Pack: One Loin
- Size: Approx. 10 lb per loin
- Cooking Suggestions: A4/A5 Wagyu is so richly decadent that a little truly goes a long way. The chuck roll is a favorite of Japanese and Korean barbeque or hot-pot, usually sliced thin and served after a quick sear. This cut can also be broken down into chuck eye steaks and denver steaks, or even roasted whole as-is.
- Key Features:
- Consistently A4/A5 rated for exceptional marbling
- 100% pure Black Tajima breed cattle raised and produced in Kagoshima, Japan
- Fed a diet of high-energy, hormone-free grains, hay, and wheat
- Raised in a stress-free environment under the strictest guidelines for cattle-rearing in the world
- Suggested Cooking Temperatures:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above
- Storage and Shelf Life: Keep product frozen until ready to defrost and use.