From Australia - Frozen
Often cut into the popular flat-iron steak, Master Selection's Australian Wagyu Oyster Blade is a more economical way to enjoy highly marbled Australian Wagyu beef. This cut can also be sliced thinly for stir-fry or even roasted whole to render it tender and juicy.
Coming from a single-source farm in Queensland, Australia, Master Selection Australian Wagyu is among the highest breed purity Wagyu in Australia, with a grade of F4, or 93.7% or higher Wagyu genetics. A cross between Tajima Black Wagyu cattle and Black Angus cattle, the high level of genetic purity translates to supple, exceptionally marbled meat, but without losing the feeling of eating a steak.
- Pack: One Loin
- Size: Approx. 6 lb per loin
- Key Features:
- F4 Purebred Wagyu Breed
- Highly Marbled, BMS 6-7
- Single-Source
- Fed Premium Australian Barley and Wheat for 400+ Days
- No Added Hormones or Subtheraputic Antibiotics
- Halal Certified
- Suggested Cooking Temperatures:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above