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    Wagyu Oyster Blade - Australia F4 - BMS 6-7 - 1 Loin Each
    Code: GG-7717
     
     

    SKU: GG-7717

    Product Description

    From Australia - Frozen

    Often cut into the popular flat-iron steak, Master Selection's Australian Wagyu Oyster Blade is a more economical way to enjoy highly marbled Australian Wagyu beef. This cut can also be sliced thinly for stir-fry or even roasted whole to render it tender and juicy.

    Coming from a single-source farm in Queensland, Australia, Master Selection Australian Wagyu is among the highest breed purity Wagyu in Australia, with a grade of F4, or 93.7% or higher Wagyu genetics. A cross between Tajima Black Wagyu cattle and Black Angus cattle, the high level of genetic purity translates to supple, exceptionally marbled meat, but without losing the feeling of eating a steak.

    • Pack: One Loin
    • Size: Approx. 6 lb per loin
    • Key Features:
      • F4 Purebred Wagyu Breed
      • Highly Marbled, BMS 6-7
      • Single-Source
      • Fed Premium Australian Barley and Wheat for 400+ Days
      • No Added Hormones or Subtheraputic Antibiotics
      • Halal Certified
    • Suggested Cooking Temperatures:
      • Rare - 120°-125°
      • Medium Rare - 130°-135°
      • Medium - 140°-145°
      • Medium Well - 150°-155°
      • Well Done - 160° and above

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Product Details

    Code: GG-7717
    Origin: Australia - Frozen
    Each Weight: 6.00 pounds
    Pack Size: 1 Each
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