Wagyu Striploin - Australia F4 - BMS 6-7 - 1 Loin Each
    Code: GG-7714
     
     

    SKU: GG-7714

    Product Description

    From Australia - Frozen

    Master Selection's Australian Wagyu Striploin is a classic cut from the short loin primal, usually cut into juicy NY Strip steaks, perfect for any dish. This wagyu has exceptional marbling and a tender bite, perfectly cleaned and ready to thaw and cook.

    Coming from a single-source farm in Queensland, Australia, Master Selection Australian Wagyu is among the highest breed purity Wagyu in Australia, with a grade of F4, or 93.7% or higher Wagyu genetics. A cross between Tajima Black Wagyu cattle and Black Angus cattle, the high level of genetic purity translates to supple, exceptionally marbled meat, but without losing the feeling of eating a steak.

    • Pack: One Loin
    • Size: Approx. 16 lb per loin
    • Cooking Suggestions: The Striploin is usually divided into several NY Strip steaks, then pan seared or grilled. This cut has excellent marbling that keeps the meat juicy and tender for a variety of cooking methods.
    • Key Features:
      • F4 Purebred Wagyu Breed
      • Highly Marbled, BMS 6-7
      • Single-Source
      • Fed Premium Australian Barley and Wheat for 400+ Days
      • No Added Hormones or Subtheraputic Antibiotics
      • Halal Certified
    • Suggested Cooking Temperatures:
      • Rare - 120°-125°
      • Medium Rare - 130°-135°
      • Medium - 140°-145°
      • Medium Well - 150°-155°
      • Well Done - 160° and above

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Product Details

    Code: GG-7714
    Origin: Australia - Frozen
    Each Weight: 16.00 pounds
    Pack Size: 1 Each
    Product Review
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    Question & Answer