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SKU: GG-6900
Product Description
From USA
White pepper is a fermented form of pepper berries, derived from fully ripe pepper berries that are soaked in water for 10 days. It has a milder flavor and less aroma than black pepper, but a sharper pungency and heat. White peppercorns have a smooth texture and are rich in antioxidants, which can help combat disease-causing free radicals and oxidative stress, thus preventing cell damage and chronic diseases.{{review.review}}
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