From Spain
This Manchego Cheese is a premium cheese made from pasteurized Manchega sheep's milk, sourced exclusively from the La Mancha sheep farm. This artisanal cheese offers an authentic flavor and velvety texture, enhancing the cheese experience. Its unique presentation features a natural rind, cleansed of mold, and an intense "old" cheese flavor. The cheese's ivory-white color and small, unevenly distributed eyes make it a sight to behold. To protect its natural bark, it is retained from external aggressions and contamination, ensuring an unforgettable taste every bite. This handcrafted cheese is a testament to our commitment to quality and taste, making every occasion remarkable.
- Pairing Recommendations:
- Red wine
- Crianza from Castilla La Mancha
- Sparkling white wine
- Santona anchovies will give you an explosion of flavors.
- Pair it with your favorite jam.
- Toasted artisan cherry with a few cubes of Certeza pasteurized semi-cured Manchego cheese, creating a very interesting contrast that will surprise you.