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PROD
SKU: GG-6596
Product Description
From Ireland - Frozen
Hanger steaks, also known as hanging tenders, butcher's steaks, thick skirts or onglets, come from the section between the brisket and the flank of the animal. They possess a certain chewy and stringy quality, much like a skirt steak. However, they stand out due to their unique, rich and beefy flavor. Similar to skirt steaks, hanger steaks particularly benefit from being marinated.
Recommended Cooking Temps:
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
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