From Ireland - Frozen
The teres major, also known as petite tender, or shoulder tender, is a relatively unknown but highly desirable cut of meat. It is considered the second most tender cut, closely following tenderloin. Previously, it required great butchery skill to separate it from the tougher shoulder muscles. However, with the discovery of a more effective method, it is rapidly gaining popularity as an affordable alternative to tenderloin.
- Size: 4 steaks per pack
- Cooking Suggestions: Teres majors can be cooked whole or sliced into medallions, and pair well with sauces. They can be marinated, rubbed, or seasoned with salt and pepper. After cooking, rest for 10 minutes before serving or cutting to enhance flavor. Remember to remove them from the heat a few degrees short of the target temperature.
- Key Features:
- Pasture Raised and Grain Fortified
- Feedlot Free
- Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
- Boneless
- Sustainability Certified by the Carbon Trust
- Ultra-Tenderized
- Individually Vacuum Sealed
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
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