Petite Tenderloin Prime Quality
    Code: GG-6594-Parent
     
     

    SKU: GG-6594

    Product Description

    From Ireland - Frozen

    The teres major, also known as petite tender, or shoulder tender, is a relatively unknown but highly desirable cut of meat. It is considered the second most tender cut, closely following tenderloin. Previously, it required great butchery skill to separate it from the tougher shoulder muscles. However, with the discovery of a more effective method, it is rapidly gaining popularity as an affordable alternative to tenderloin.
    • Size: 4 steaks per pack
    • Cooking Suggestions: Teres majors can be cooked whole or sliced into medallions, and pair well with sauces. They can be marinated, rubbed, or seasoned with salt and pepper. After cooking, rest for 10 minutes before serving or cutting to enhance flavor. Remember to remove them from the heat a few degrees short of the target temperature.
    • Key Features:
      • Pasture Raised and Grain Fortified
      • Feedlot Free
      • Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
      • Boneless
      • Sustainability Certified by the Carbon Trust
      • Ultra-Tenderized
      • Individually Vacuum Sealed
    • Recommended Cooking Temps:
      Rare - 120°-125°
      Medium Rare - 130°-135°
      Medium - 140°-145°
      Medium Well - 150°-155°
      Well Done - 160° and above
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Brand:Irish Nature
    Code: GG-6594
    Origin: Ireland - Frozen
    Each Weight: 3.00 pounds
    Pack Size: 1 Each
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