From Spain-Frozen

Calamari Rings, sourced from the South Atlantic waters, they have an exquisite level of tenderness. Perfectly cleaned and ready to cook, these rings can be prepared in various ways, such as stewed in its ink with onions, breaded or batter fried, or stuffed with hearty fillings and thick sauces. They can also be sautéed with broad beans, artichokes, and garlic. Add a layer of delicious extra flavor by grilling or frying it using extra virgin olive oil along with minced garlic, parsley, and a dash of lemon juice.