Save Product
Code:
Item has been added to your list!
PROD
SKU: GG-5976
Product Description
From Italy
Produced in the Val D'Aosta region of France and Switzerland since the 12th century, this old-world cheese is still made with fresh local milk from cows that have grazed Alpine pastures of wildflowers and native herbs. This milk lends a uniquely sweet and aromatic undertone to the buttery, fresh milk flavor of the cheese. Aged a minimum of 80 days, the paste develops a firm, creamy texture, interspersed with small holes.Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
{{review.review}}