From Ireland
Perfect for low and slow cooking, Irish Nature's Prime Quality Boneless Short Rib Plate is the perfect cost-effective option for braising, stewing, or roasting. These slow cooking methods bring out the tenderness and flavor of the meat, ideal for crafting hearty beef dishes.
- Size: Approximately 2 lbs
- Cooking Suggestions: Boneless Short Ribs can be prepared in various ways, including braising for a fork-tender texture, slow-roasted or smoked for a unique taste, and using Asian-inspired sauces like soy sauce, ginger, scallions, and sesame oil, BBQ-style sauces for American cuisine, or traditional stews with rich broths and stocks.
- Key Features:
- Pasture Raised and Grain Fortified
- Feedlot Free
- Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
- Boneless
- Sustainability Certified by the Carbon Trust
- Ultra-Tenderized
- Individually Vacuum Sealed
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.