Peanut Frying Oil is a light yellow oil with a 448° fahrenheit smoke point, making it an exceptional oil for frying. Peanut Frying Oil imparts a light, moderately nutty flavor when used to deep fry food, and does not absorb the flavor of foods that have been cooked in it, meaning it can be used to deep fry several different food items without losing its unique taste. This Peanut Frying Oil is free of cholesterol and trans fat while being low in saturated fat, making it a healthy substitute for other oils. Because Peanut Frying Oil is high in monounsaturated fat, it can reduce the risk of cardiovascular disease as well.