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    Bone-In Jamon Iberico de Bellota
    Code: GG-3739
     
     

    SKU: GG-3739

    Product Description

    From Spain

    Fermin’s Jamón Iberico de Bellota is made from Free Range 100% Iberico Pigs from Spain. During the Montanera season, the pigs double their weight grazing on acorns and grass. The acorns give the jamón a smooth, nutty flavor and marbles the meat beautifully. After the Montanera season, the pigs are harvested and the jamóns are aged for 48 months using traditional artisanal methods. The marbling and aging makes the meat melt as soon as it hits the palate.

    • Size: approximately 15 pounds
    • Origin: Spain
    • Key Features:
      • Cured for 48 months
      • Bone-in
    • Shelf Life: 2 years when kept sealed

    Suggested Applications: Jamón Iberico de Bellota is a savory and delicious focal point for a meal or an elegant appetizer. The nutty and salty flavor of this jamon makes it perfect for enjoying by itself or pairing with cheeses and other meats and charcuterie. Pair with good quality red wines.

    Serving Instructions: Before carving, allow your jamón to come to room temperature. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Producer Spotlight

    Fermin

    Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.

    Nutritional Facts

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    120

    % Daily Value*
    Total Fat 10g
    13%
    Saturated Fat 2g
    10%
    Trans Fat 0g
    Cholesterol 23mg
    8%
    Sodium 480mg
    21%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    0%
    Protein 7g
    14%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Fermin
    Code: GG-3739
    Origin: Spain
    Each Weight: 15.00 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    120

    % Daily Value*
    Total Fat 10g
    13%
    Saturated Fat 2g
    10%
    Trans Fat 0g
    Cholesterol 23mg
    8%
    Sodium 480mg
    21%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    0%
    Protein 7g
    14%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Fermin

    Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.

    Product Review
    Question & Answer

    Question & Answer

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