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SKU: GG-3739
Product Description
From Spain
Fermin’s Jamón Iberico de Bellota is made from Free Range 100% Iberico Pigs from Spain. During the Montanera season, the pigs double their weight grazing on acorns and grass. The acorns give the jamón a smooth, nutty flavor and marbles the meat beautifully. After the Montanera season, the pigs are harvested and the jamóns are aged for 48 months using traditional artisanal methods. The marbling and aging makes the meat melt as soon as it hits the palate.
Suggested Applications: Jamón Iberico de Bellota is a savory and delicious focal point for a meal or an elegant appetizer. The nutty and salty flavor of this jamon makes it perfect for enjoying by itself or pairing with cheeses and other meats and charcuterie. Pair with good quality red wines.
Serving Instructions: Before carving, allow your jamón to come to room temperature. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.
Nutritional Facts
Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.
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