From Spain

Fermin’s Jamón Iberico de Bellota is made from Free Range 100% Iberico Pigs from Spain. During the Montanera season, the pigs double their weight grazing on acorns and grass. The acorns give the jamón a smooth, nutty flavor and marbles the meat beautifully. After the Montanera season, the pigs are harvested and the jamóns are aged for 48 months using traditional artisanal methods. The marbling and aging makes the meat melt as soon as it hits the palate.

• Size: approximately 15 pounds
• Origin: Spain
• Key Features:
  • Cured for 48 months
  • Bone-in
• Shelf Life: 2 years when kept sealed

Suggested Applications: Jamón Iberico de Bellota is a savory and delicious focal point for a meal or an elegant appetizer. The nutty and salty flavor of this jamon makes it perfect for enjoying by itself or pairing with cheeses and other meats and charcuterie. Pair with good quality red wines.

Serving Instructions: Before carving, allow your jamón to come to room temperature. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely.