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Caputo 00 Americana Flour
  • Code: GG-3487
    Code: GG-3487

    Caputo 00 Americana Flour

    Caputo - 55 lb

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    Product Description

    From Italy

    Caputo 00 Americana Flour has been slowly milled to achieve great water retention, so it can produce delicious crust with exceptional hydration. Special attention has been focused on achieving high quality protein and gluten, Caputo 00 Americana Flour produces consistent dough. Caputo 00 Americana Flour has been blended from special wheat varieties available through the European and Italian market. Caputo 00 Americana Flour is GMO free.

    Uses: Caputo 00 Americana Flour is perfect for making classic pizzas in just about any oven.

    MIC DESCRIPTION  
    Proteins 14.25% +/- 0.50%
    Ash 0.55% +/- 0.05%

    Producer Spotlight

    Caputo

    Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.

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    Product Details

    Brand:Caputo
    Code: GG-3487
    Origin: Italy
    Packing Type: Bag
    Bag Weight: 55.00 pounds
    Pack Size: 1 Bag

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    Producer Spotlight

    Caputo

    Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.

    Product Review
    Review (0)
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