From USA

Made in the traditional European fashion, Beurremont Butter de Tourage is the gold standard for achieving lighter, flakier pastries and richer sautés, clarifications, and buttercreams. Made hours after milking the cows in Brittany, France, and cultured for deeper flavor, Beurremont's butters have lower moisture and an extraordinarily high butterfat content of 83%, giving them a naturally creamier, richer butter flavor and a higher melting point than traditional butter. 

Packed in a 55 lb block for high-volume kitchens, this butter can be used to make decadent croissants, sauces, and frostings, or can even be used as a richer, creamier table butter. As a high-fat butter, up to 25% less can be used than regular butter. Beurremont butters contain no added colors or flavorings.

• Size: 55 lb
• Format: Solid block
• Key Features:
• Extraordinary plasticity
• Perfectly homogenous
• Standardized melting point of 93°-96°F
• 83% Butterfat
• Extremely low in moisture
• Richer and creamier than traditional butter
• No added colors or flavorings
• Shelf Life & Storage Info: Store at -4°F until ready to use. Once defrosted, Butter de Tourage may be stored for 75 days at a maximum of 43°F.