Kurobuta osso bucco is a bone-in pork cut from the back of the leg, just below the knee. This hindshank is cut from Berkshire pork, also known as Kurobuta pork, which has been bred in England and Japan with a focus on maximizing the amount of marbled meat produced per pig. The result is a meat with high gelatin content and a strong, elegant flavor.

• Size: 14 ounces
• Key Features:
• Vacuum Packed
• Frozen
• Bone-in
• Hormone and antibiotic free
• Verified Berkshire
• Storage & Shelf Life Info: Keep frozen until you are ready to cook it.
• Suggested Applications: The great marbling and strong flavor of Kurobuta pork makes it perfect for slow cooking methods like braising, which melts the gelatin and makes the meat even more tender. The meat’s richness and big flavor also makes it great for pairing with creamy side dishes like saffron risotto, creamy polenta, or mashed potatoes.