Valrhona Opalys 33% White Chocolate Feves
    Code: GG-2108-Parent
     
     

    SKU: GG-2108

    Product Description

    From France

    Valrhona Opalys 33% White Chocolate Feves have a light, pure color, a creamy texture, and a unique, delicately sweet flavor profile that is underscored by an enjoyable aroma of vanilla and milk.

    • Product Range: Creation Gourmande
      • Products of this range inspire creativeness, and can be used to explore new tastes and create original flavor combinations
    • Composition:
      • Cocoa: 33%
    • Origin of Bean: N/A
    • Shape: Feves 
    • Application: Flavoring, enrobing, moulding
    • Certificates: N/A

    Producer Spotlight

    Valrhona

    Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.

    Nutritional Facts

    Nutritional facts

    Serving size 20g

    Amount Per Serving

    Calories

    120

    % Daily Value*
    Total Fat 8.7g
    11%
    Saturated Fat 5.3g
    27%
    Sodium 29mg
    1%
    Total Carbohydrate 8.9g
    3%
    Total Sugars 8.9g
    18%
    Protein 1.6g
    3%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
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    Product Details

    Product Details

    Brand:Valrhona
    Code: GG-2108
    Origin: France
    Each Weight: 7.00 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 20g

    Amount Per Serving

    Calories

    120

    % Daily Value*
    Total Fat 8.7g
    11%
    Saturated Fat 5.3g
    27%
    Sodium 29mg
    1%
    Total Carbohydrate 8.9g
    3%
    Total Sugars 8.9g
    18%
    Protein 1.6g
    3%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Valrhona

    Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.

    Product Review
    Question & Answer

    Question & Answer

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