From Spain

Manchego by Mitica is a DOP cheese that can only be made from the milk of Manchega sheep from the La Mancha region. Manchego greatly benefits when the milk is at its richest between the months of August and December.

• Milk: Unpasteurized sheep's milk
• Texture: Supple
• Origin: Spain
• Age: 1 year minimum
• Flavor and Fragrance Profile: Rich, nutty, and toasty with salted caramel notes.
• Suggested Applications: The nutty and toasty caramel notes of this Manchego are delicious with fig jam. Also try adding it to sandwiches, salads, hand pies, or mac and cheese.
• Suggested Wine Pairing: Traditionally paired with membrillo and Rioja.