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Morcilla de Cebolla Blood Sausage with Onion Spanish Style by Dona Juana
  • Code: GG-1457-Parent
    Code: GG-1457-Parent

    Morcilla de Cebolla Blood Sausage with Onion Spanish Style

    Dona Juana - avg 8 oz

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    Product Description

    From California

    Morcilla de cebolla by Dona Juana is one of Spain’s most popular blood sausages, making it a popular ingredient in many of Spain’s regions. This blood sausage with onion has been produced by grinding, mixing, and stuffing the meat into natural casings, followed by a cooking and cooling process. Next, the blood sausage is aged for roughly 7 days. After the entire process is completed the morcilla de cebolla has become a rich sausage with smoky and intense flavor.

    • Size: 8 ounces
    • Key Features:
      • Vacuum Packed
      • Contains Milk, but is otherwise allergen free
      • Hormone-free
      • 2 links/pack
    • Storage & Shelf Life Info: 6 months from the date of manufacture if refrigerated with vacuum packaging intact.
    • Suggested Applications: The intense flavor of blood sausage makes it perfect for giving additional flavor to beans, lentil, or other casseroles and stews.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Dona Juana

    La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.

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    Nutritional Facts

    Nutritional facts

    Serving size About 2.0 oz. (56g)

    Amount Per Serving

    Calories

    240


    % Daily Value*
    Total Fat 20g
    32%
    Saturated Fat 9g
    44%
    Trans Fat 0g
    Cholesterol 70mg
    24%
    Sodium 680mg
    28%
    Total Carbohydrate 4g
    2%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Protein 10g

    * Percent Daily Values based on 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Dona Juana
    Code: GG-1457
    Origin: California
    Each Weight: 0.55 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size About 2.0 oz. (56g)

    Amount Per Serving

    Calories

    240


    % Daily Value*
    Total Fat 20g
    32%
    Saturated Fat 9g
    44%
    Trans Fat 0g
    Cholesterol 70mg
    24%
    Sodium 680mg
    28%
    Total Carbohydrate 4g
    2%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Protein 10g

    * Percent Daily Values based on 2,000 calorie diet.
    Producer Spotlight

    Dona Juana

    La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer