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SKU: GG-1457
Product Description
From California
Morcilla de cebolla by Dona Juana is one of Spain’s most popular blood sausages, making it a popular ingredient in many of Spain’s regions. This blood sausage with onion has been produced by grinding, mixing, and stuffing the meat into natural casings, followed by a cooking and cooling process. Next, the blood sausage is aged for roughly 7 days. After the entire process is completed the morcilla de cebolla has become a rich sausage with smoky and intense flavor.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.
Nutritional Facts
La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.
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