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PROD
SKU: FL-1003
Product Description
From Italy
Caputo 00 Pasta Fresca E Gnocchi Flour has been made with the extracted wheat heart, resulting in a dough with a light consistency and melt-in-your-mouth texture. Caputo 00 Pasta Fresca E Gnocchi Flour has been slowly and carefully milled for ideal water retention and first-rate yield. Caputo 00 Pasta Fresca E Gnocchi Flour is blend of the global market’s best available wheat, and is additive free, GMO free, and all-natural. Caputo 00 Pasta Fresca E Gnocchi Flour has high quality starch and strong gluten, making it ideal for gnocchi and pasta, and a great fit for pastry creams.
Usage: Caputo 00 Pasta Fresca E Gnocchi Flour has been especially milled for use in fresh pasta doughs and gnocchi, and is excellent for white, consistent and polished doughs.
| MIC DESCRIPTION | |
|---|---|
| Ash | 0.45% +/- 0.05% |
| Protein | 12.25% +/- 0.50% |
Producer Spotlight
Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.
Nutritional Facts
Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.
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