Add to Order Guide
.png)
Cart Summary Go to Cart
Quantity: {{item.quantity}}
{{option.attr_prompt}}: {{option.opt_prompt}}
{{discount.descrip}}: {{discount.formatted_discount}}
|
{{item.formatted_price}} |
You'll find products curated by our team, whether it's from down the aisle or from the other side of the world.
You’ll find packaged-to-order products that are hand selected with care that only family can provide.
It looks like we can't verify your business address automatically. Our sales team has been notified and will contact you to complete the business account verification process. Please note that you will continue to see retail pricing until your account setup is complete.
PROD
This membership is free for 2023. You will be notified for renewal at the end of the year.
Add to Order Guide
Product Description
From Italy
Caputo 00 Pasta Fresca E Gnocchi Flour has been made with the extracted wheat heart, resulting in a dough with a light consistency and melt-in-your-mouth texture. Caputo 00 Pasta Fresca E Gnocchi Flour has been slowly and carefully milled for ideal water retention and first-rate yield. Caputo 00 Pasta Fresca E Gnocchi Flour is blend of the global market’s best available wheat, and is additive free, GMO free, and all-natural. Caputo 00 Pasta Fresca E Gnocchi Flour has high quality starch and strong gluten, making it ideal for gnocchi and pasta, and a great fit for pastry creams.
Usage: Caputo 00 Pasta Fresca E Gnocchi Flour has been especially milled for use in fresh pasta doughs and gnocchi, and is excellent for white, consistent and polished doughs.
MIC DESCRIPTION | |
---|---|
Ash | 0.45% +/- 0.05% |
Protein | 12.25% +/- 0.50% |
Producer Spotlight
Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.
Product Reviews
Question & Answer
Nutritional Facts
SKU: FL-1003
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
Product Description
From Italy
Caputo 00 Pasta Fresca E Gnocchi Flour has been made with the extracted wheat heart, resulting in a dough with a light consistency and melt-in-your-mouth texture. Caputo 00 Pasta Fresca E Gnocchi Flour has been slowly and carefully milled for ideal water retention and first-rate yield. Caputo 00 Pasta Fresca E Gnocchi Flour is blend of the global market’s best available wheat, and is additive free, GMO free, and all-natural. Caputo 00 Pasta Fresca E Gnocchi Flour has high quality starch and strong gluten, making it ideal for gnocchi and pasta, and a great fit for pastry creams.
Usage: Caputo 00 Pasta Fresca E Gnocchi Flour has been especially milled for use in fresh pasta doughs and gnocchi, and is excellent for white, consistent and polished doughs.
MIC DESCRIPTION | |
---|---|
Ash | 0.45% +/- 0.05% |
Protein | 12.25% +/- 0.50% |
Product Reviews
Producer Spotlight
Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.
Reviews
Question & Answer
Nutritional Facts
SKU: FL-1003
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
From Italy
Caputo 00 Pasta Fresca E Gnocchi Flour has been made with the extracted wheat heart, resulting in a dough with a light consistency and melt-in-your-mouth texture. Caputo 00 Pasta Fresca E Gnocchi Flour has been slowly and carefully milled for ideal water retention and first-rate yield. Caputo 00 Pasta Fresca E Gnocchi Flour is blend of the global market’s best available wheat, and is additive free, GMO free, and all-natural. Caputo 00 Pasta Fresca E Gnocchi Flour has high quality starch and strong gluten, making it ideal for gnocchi and pasta, and a great fit for pastry creams.
Usage: Caputo 00 Pasta Fresca E Gnocchi Flour has been especially milled for use in fresh pasta doughs and gnocchi, and is excellent for white, consistent and polished doughs.
MIC DESCRIPTION | |
---|---|
Ash | 0.45% +/- 0.05% |
Protein | 12.25% +/- 0.50% |
Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.
Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.
come to those who sign up for newsletters.
special sales, new arrivals and much more.
GET 15% OFF YOUR RETAIL ORDER WHEN YOU SIGN UP
By submitting this form, you are consenting to receive marketing emails from: Food Related, 17401 Triton, Schertz,TX, 78154, US, http://www.foodrelated.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe®link, found at the bottom of every email. Emails are serviced by Constant Contact.
COUPON CODE
Use this at checkout with your order.
*Code cannot be combined with any other codes.
It looks like you're already signed up for our newsletters. Check your inbox for our weekly deals!
It looks like that email address is linked to a Retail Account. If you think you should have a Business Account instead, please contact us at
You can unsubscribe at anytime using the unsubscribe button at the bottom of every newsletter email.
DEALS