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SKU: ET-1026
Product Description
From Spain
The Bone-in Jamon Iberico Cebo de Campo 50% is a cured ham made from free-roaming, black Iberian pigs genuine Iberian lineage. Aged for over three years, the meat has a rich texture and intricate flavor profile. The pigs' diet plays a crucial role in the distinctive flavor, with acorns contributing to the oleic acid content, resulting in a supple, melt-in-your-mouth fat, making Jamon Iberico Cebo de Campo irresistible.Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
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