From Spain

Awarded the highest possible grade for Iberico, 100% Jamon Iberico de Bellota comes from Pata Negra pigs with a 100% pure Iberian bloodline. These pigs have spent their lives roaming the countryside of the Iberian peninusula, feasting on acorns. Known as the “wagyu of pork”, Iberico de Bellota provides one of the most unforgettable dining experiences; one slice is enough to have you hooked. The acorn diet is key to giving the ham its legendary buttery fat, nutty flavor, and incredible marbling that shows off the best flavors meat can bring. It pairs fantastically with manchego cheese and is a must-have for charcuterie boards.