From Spain

Receiving DOP status in 1985, Mahon is one of the most famous cheeses from the Balearic islands. The sea winds and high humidity of the region irrigate the pastures, causing the milk used for Mahon to develop a high level of acidity with a hint of saltiness.

• Milk: Pasteurized cow’s milk
• Origin: Spain
• Age: 4 months
• Flavor and Fragrance Profile: Mild and buttery with a nutty finish.
• Suggested Applications: Mahon is traditionally served sprinkled with black pepper, tarragon, and olive oil. Mahon’s mild and buttery flavor makes it great as a table cheese, and it also tastes great shaved into a sandwich or salad.
• Shelf Life: 4 months