From France

Mimolette by Cesar Losfeld is aged for 6 months in order to become this chewy and nutty cheese with a greyish rind and a bright-orange interior that looks like cantaloupe.

• Milk: Pasteurized cow’s milk
• Texture: The rind is hard while the insides are firm
• Origin: France
• Flavor and Fragrance Profile: Buttery, salty, and nutty, with a fruity aroma
• Age: 6 months
• Suggested Applications: Mimolette is traditionally eaten as an appetizer, and is perfect for adding a kick of cheese when grated into omelets, soups, souffles, or any other recipe that would benefit from its flavor.
• Suggested Wine Pairings: Banyuls, Merlot and Sherry