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SKU: CC-1040
Product Description
From Colombia
With an alluring color and elegant flavor deriving from chocolate that has been made from a 100% natural cocoa butter, Nevado 34% White Chocolate Discs by Casa Luker is a standout chocolate for how easily it melts in the mouth, in addition to its high fluidity. Nevado 34% White Chocolate Discs by Casa Luker has distinct milky notes along with mild cocoa notes. Nevado 34% White Chocolate Discs by Casa Luker is certified Kosher and also made with natural ingredients. Nevado 34% White Chocolate Discs by Casa Luker has been made with ingredients, including 100% cocoa butter and natural vanilla, that were meticulously selected in order to achieve the sensorial experience and flavor that it delivers.
Producer Spotlight
Founded in 1906, Casa Luker is a family-owned business with over 110 years of experience that is well known for producing drinking chocolate made with 100% cocoa. Casa Luker exclusively uses South American Fino de Aroma cocoa beans for their international products. Led by “The Luker Way,” Casa Luker maintains a connection with farners, employees, clients, the environment, and society at large in order to operate sustainably while sharing opportunities, technology, and knowledge relating to cocoa growing. To that end, Casa Luker founded Granja Luker in 1962 to operate as a research center that allows them to educate and train farmers so they can build profitable cocoa farms.
Nutritional Facts
Founded in 1906, Casa Luker is a family-owned business with over 110 years of experience that is well known for producing drinking chocolate made with 100% cocoa. Casa Luker exclusively uses South American Fino de Aroma cocoa beans for their international products. Led by “The Luker Way,” Casa Luker maintains a connection with farners, employees, clients, the environment, and society at large in order to operate sustainably while sharing opportunities, technology, and knowledge relating to cocoa growing. To that end, Casa Luker founded Granja Luker in 1962 to operate as a research center that allows them to educate and train farmers so they can build profitable cocoa farms.
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