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It all starts in the Italian countryside with locally grown fruit, a family recipe, and a passion for food. Using her grandmother’s recipes as inspiration, Paola Calciolari of Casa Forcello crafts a range of flavorful accompaniments with hand cut fresh fruits candied in their own juices, then deepened with rich flavors like rosemary and Italian balsamic vinegar. Pair with charcuterie and cheese boards, or grilled and roasted meats.
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