Founded in 1956 in Italy’s Reggio Emilia region, Ferrarini blends time-honored recipes and exceptional ingredients with modern craftsmanship to produce an outstanding range of Italian cured meats. Each and every charcuterie product is made with the highest quality, whole-muscle pork, unprocessed and without trimmings. Today, every Ferrarini product is still made entirely in Italy, slowly and carefully cured to the same exacting standards that defined the brand from the start.