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For decades, J.P. Lobato has been committed to producing top quality Sherry Vinegar, with a company history dating back 60 years. The Bodega, or cellar, was founded in 1993 by Francisco Páez Sánchez and has attained over 4,000 oak barrels each capable of holding 500 liters. As expected of a great wine producing region, vinegar is extremely important to J.P. Lobato’s winegrowers. Because of the passion J.P. Lobato has for its craft, every Sherry Vinegar is slowly, carefully crafted to develop its special characteristics. J.P. Lobato’s Sherry Vinegars have a characteristic dark mahogany color, delicate bouquet, and unique taste that makes them stand out against their competitors. The distinct flavor of their Sherry Vinegars makes them an excellent choice for both traditional recipes and exotic cuisines, while their healthy qualities make them important for use in healthful, natural dishes.